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DINE AT LEEU UNITED KINGDOM

DINE AT LEEU UNITED KINGDOM

HENROCK

Henrock’s kitchen team is led by Head Chef Brian Limoges who joins us from San Francisco after working in renowned restaurants such as Quince, Birdsong, and Atelier Crenn. True to the L’Enclume ethos, we will utilise local produce with items from “Our Farm”. However, Henrock will offer small plates influenced by techniques and produce discovered on the chefs travels around the world. Join us for dinner in the restaurant or lunch and afternoon tea in the Bar & Conservatory. 

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THE BAR & CONSERVATORY

Linthwaite House’s perennially popular light-filled Bar & Conservatory, with outstanding views of Windermere, offers handcrafted cocktails, an all-day dining menu and a selection of afternoon teas.

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STELLA

Innovative Cuisine

As the Lake District builds its reputation as an epicurean escape, we are proud to introduce you to our innovative restaurant, Stella. Visitors can sample some of the finest cuisine in the Lake District, based on locally sourced and organic produce. Menus highlight the best of the Cumbrian region and the season, influenced by international celebrity chef Ritu Dalmia and her passion for Italian cooking.

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